by Stacey Brugeman | Jun 20, 2024 | Food & Drink
This redux of an Up North classic may inspire you to tinker this growing season. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly? View our...
by Stacey Brugeman | Apr 4, 2024 | Food & Drink
This On the Table recipe for foraged ramp pesto will make your heart sing. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your door or inbox monthly? View our...
by Stacey Brugeman | Mar 26, 2024 | Food & Drink
Culinary Columnist Stacey Brugeman loves to make this jammy egg recipe for Easter, giving eggs the royal treatment with a tonnato-inspired mayonnaise. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital...
by Stacey Brugeman | Mar 6, 2024 | Food & Drink
A delicious taste of spring! Find out why versatile kohlrabi is dubbed “the jicama of the North” with this slaw and avocado crema recipe. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library....
by Stacey Brugeman | Feb 6, 2024 | Counties, Food & Drink, Towns
This Pączki Day, try a traditional Polish treat warm—by making them at home with this On The Table recipe. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your...
by Rachel Souillere | Dec 21, 2023 | Food & Drink
Searching for the perfect appetizer, main course or dessert to warm you up this winter? Get inspired with these delicious ‘On The Table’ recipes first featured in Traverse Northern Michigan magazine. This is a MyNorth.com exclusive. Want more? View our...
by Stacey Brugeman | Dec 14, 2023 | Food & Drink
There’s no better place than Cherry Country for this classic Scandinavian Christmas rice pudding recipe with a warm cherry sauce. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want...
by Stacey Brugeman | Nov 9, 2023 | Food & Drink, Live Here
After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. This article first appeared in Traverse Northern Michigan. Find this story...
by Stacey Brugeman | Sep 13, 2023 | Counties, Farm and Agriculture, Food & Drink
This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want...
