Searching for the perfect appetizer, main course or dessert to warm you up this winter? Get inspired with these delicious ‘On The Table’ recipes first featured in Traverse Northern Michigan magazine.
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Winter Appetizer & Soup Recipes
3-Ingredient Roasted Chestnut Recipe
On the hunt for an easy snack that will wow your guests? These chestnuts have only three ingredients and make the perfect pre-meal treat.
Photo by Dave Weidner / Styling by Sarah Peschel
Pot O’ Gold Potato Leek Soup Recipe
Potato, cream and leeks … what more could you want on a cold winter day?! This tasty recipe gives you a reason to celebrate and can brighten up any week.
Photo by Dave Weidner
Creamy Mushroom & Turkey Soup
Grab the leftover turkey from your holiday party and some local mushrooms for this rich recipe. It doesn’t get cozier than this soup!
Photo by Dave Weidner
Our Favorite Winter Dinner Recipes
Michigan Pasty with Root Vegetables
New England has the lobster roll. The Windy City has a Chicago Dog. Michigan … has the pasty! Featuring seasonal root veggies, here is our take on this local favorite.
Photo by Dave Weidner
Photo by Dave Weidner
Duck & Cherry Ragù Recipe
Perfect for a date night in, this ragu recipe takes Traverse City cherries and turns them into a saucy star that will have your tastebuds dancing.
Photo by Dave Weidner
Bison & Wild Rice Stuffed Squash Recipe
This one-pot stunner is perfect for a sunny winter day. It’ll fill you up after hitting the slopes or trails and requires minimal clean-up (which is good news since you’ll be ready for a nap after unthawing with this warm dish!).
Photo by Dave Weidner
Photo by Dave Weidner
Lamb Chops with Red Wine Gravy Recipe
While lamb is typically reserved for special occasions, this recipe makes lamb accessible and exciting all winter long.
Finish With This Dessert Recipe
Molasses Cookie Recipe
Last, but certainly not least, finish with Sugar 2 Salt’s famous cookies. Featuring a ginger glaze and a sprinkle of sugar, it’s no wonder these are a fan favorite.
Photo by Dave Weidner