Muddle Saskatoon berries for a haute new cooler. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly? View our print subscription and digital...
This redux of an Up North classic may inspire you to tinker this growing season. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly? View our...
This classic pre-Prohibition cocktail is especially good-looking in spring. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly? View our print...
This On the Table recipe for foraged ramp pesto will make your heart sing. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your door or inbox monthly? View our...
Culinary Columnist Stacey Brugeman loves to make this jammy egg recipe for Easter, giving eggs the royal treatment with a tonnato-inspired mayonnaise. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital...
A delicious taste of spring! Find out why versatile kohlrabi is dubbed “the jicama of the North” with this slaw and avocado crema recipe. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library....
This Pączki Day, try a traditional Polish treat warm—by making them at home with this On The Table recipe. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your...
Toasting the New Year with Champagne is so last year. Grab a bottle of local sparkling wine and vodka, add a scoop of sorbet, and end your night with this delicious digestif. This article first appeared in Traverse Northern Michigan. Find this story and more when you...
There’s no better place than Cherry Country for this classic Scandinavian Christmas rice pudding recipe with a warm cherry sauce. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want...
After singing about them for years, it’s high time we actually roast some chestnuts at home. While they're not over an open fire, this holiday recipe will leave your guests wanting more. This article first appeared in Traverse Northern Michigan. Find this story and...
Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights 'round the fireplace. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our...
This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want...
This August, don’t relegate zucchini to your box grater. Celebrate it instead with this On the Table recipe. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your...
Snip a few sprigs from your garden for this herbaceous summer cocktail. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly? View our print...
Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. Grab this month's On The Table recipe below. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue...
This On The Table recipe for Michigan-raised lamb chops and a delicious red wine gravy makes for the perfect weeknight treat. Dive into the delicious recipe imbued with far-flung memories. This article first appeared in Traverse Northern Michigan. Find this story and...
Locally-made drinking chocolate, from chocolatiers like Grocer’s Daughter in Empire or Great Lakes Chocolate in Traverse City, topped with a chocolate marshmallow is the most decadent thing you can pour your Valentine. Find the full Last Call chocolate marshmallow...
Tuck into a pot of good fortune this New Year with a tradition born in the South, starring beans grown in the North. Enjoy this month's On The Table recipe for beans and greens. This is a web original article from the team at MyNorth Media and Traverse, Northern...
A touch of amaro and Lambrusco turn a summery spritz into a cool-weather classic in this month's Last Call cocktail. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered...
Head out fishing or locally source your favorite Great Lakes fish including perch, whitefish, trout, or salmon to create a delicious one-pot supper your family and friends will love. Celebrate winter in Northern Michigan with this delicious freshwater fish stew...
Photo(s) by Dave Weidner / Styling by Sarah Peschel
