Soulful Bison Gumbo & Buttermilk Biscuits to Share with Friends
The culinary team at Gilchrist Farm shares a cold-weather recipe worthy of a celebration—a dish to make together, to savor. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want...
Free Spirited: Make Non-Alcoholic Cocktails at Home with Audacia Elixirs
Audacia Elixirs’ spellbinding, zero-proof elixirs are organic, fair trade and sugar free. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly?...
A Plum Almond Tart Recipe Ripe for the Picking
With its tender shortcrust, layers of sweet-tart plums and rich, almondy frangipane, this in-season tart is the belle of fall baking. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want...
In the Kitchen: Pour a Bourbon Peach Punch Cocktail for Friends
Add a splash of this tree-ripened cocktail mixer to your glass. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly? View our print...
On The Table: A Midwest Classic, Peas ‘n’ Peanuts, Reimagined
This redux of an Up North classic may inspire you to tinker this growing season. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly? View our...
On the Table: Ramp Pesto is a Spring Staple
This On the Table recipe for foraged ramp pesto will make your heart sing. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your door or inbox monthly? View our...
Make These Jammy Eggs with Smoked Fish for Easter
Culinary Columnist Stacey Brugeman loves to make this jammy egg recipe for Easter, giving eggs the royal treatment with a tonnato-inspired mayonnaise. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital...
Please Eat the Flowers: Try These 5 Simple Recipes with Wild Violets
Pick violets in the northern woods and create edible treats. Includes recipes and the science of the violet.